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商品規格 | |
Book Title | Korean Kimchi Cookbook : 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables |
Number of Pages | 128 Pages |
Language | English |
Publisher | Tuttle Publishing |
Publication Year | 2018 |
Topic | Regional & Ethnic / Korean, Regional & Ethnic / Asian, Methods / Canning & Preserving, |
Item Height | 0.4 in |
Illustrator | Yes |
Genre | Cooking |
Item Weight | 22 Oz |
Author | Lee O-Young, Kim Man-Jo, Lee Kyou-Tae, |
Item Length | 8.5 in |
Item Width | 10.5 in |
Format | Trade Paperback |