|
|
|
|
| 商品規格 | |
| Book Title | Plain English Handbook |
| Book Series | Historical |
| Narrative Type | Nonfiction |
| Publisher | McCormick Mathers |
| City | Wichita Kansas |
| Age Level | Adults |
| Subject | Teaching & Education |
| Regional Cuisine | n/a |
| Modified Item | No |
| Publication Year | 1951 |
| Type | Manual |
| Format | Paperback |
| Language | English |
| Year | 1959 |
| Era | 1950s |
| Special Attributes | Revised Edition |
| Author | MARTYN WALSH |
| Country | USA |
| Region | North America |
| Topic | grammar |
| Country/Region of Manufacture | United States |
| ISBN | Does not apply |
台灣
