| 商品規格 |
| Narrative Type |
book
|
| Type |
book
|
| Intended Audience |
General / adult
|
| Book Title |
Homemade Flour Cookbook : The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z
|
| Number of Pages |
224 Pages
|
| Language |
English
|
| Publisher |
Quarto Publishing Group USA
|
| Item Height |
0.5 in
|
| Topic |
Specific Ingredients / Natural Foods,
Agriculture / Agronomy / Crop Science,
Specific Ingredients / Rice & Grains,
Health & Healing / Gluten-Free,
General,
|
| Publication Year |
2014
|
| Genre |
Cooking,
Technology & Engineering,
|
| Item Weight |
21.5 Oz
|
| Item Length |
9.2 in
|
| Author |
Erin Alderson
|
| Item Width |
7.5 in
|
| Format |
Trade Paperback
|
台灣
