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| 商品規格 | |
| Narrative Type | book |
| Type | book |
| Intended Audience | General / adult |
| Book Title | Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering |
| Item Length | 11 in |
| Item Height | 1 in |
| Item Width | 8.6 in |
| Author | Adam Danforth |
| Format | Trade Paperback |
| Language | English |
| Topic | Agriculture / Animal Husbandry, Specific Ingredients / Meat, Animals / General, Animal Rights, Methods / Canning & Preserving, |
| Publisher | Storey Publishing, LLC |
| Publication Year | 2014 |
| Illustrator | Yes |
| Genre | Technology & Engineering, Nature, Cooking, |
| Item Weight | 56.1 Oz |
| Number of Pages | 456 Pages |
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