|
|
|
|
| 商品規格 | |
| Narrative Type | book |
| Type | book |
| Intended Audience | General / adult |
| Book Title | Butchering Chickens : a Guide to Humane, Small-Scale Processing |
| Item Length | 9 in |
| Item Height | 0.5 in |
| Item Width | 7 in |
| Author | Adam Danforth |
| Format | Trade Paperback |
| Language | English |
| Topic | Agriculture / Sustainable Agriculture, Specific Ingredients / Poultry, Manufacturing, |
| Publisher | Storey Publishing, LLC |
| Publication Year | 2020 |
| Illustrator | Yes |
| Genre | Technology & Engineering, Cooking, |
| Item Weight | 13.6 Oz |
| Number of Pages | 176 Pages |
台灣
