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| 商品規格 | |
| Narrative Type | book |
| Type | book |
| Intended Audience | General/trade |
| Book Title | Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook] |
| Item Length | 10 in |
| Item Height | 1.1 in |
| Item Width | 8 in |
| Author | Ken Forkish |
| Format | Hardcover |
| Language | English |
| Topic | Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking, |
| Publisher | Potter/Ten SPEED/Harmony/Rodale |
| Publication Year | 2012 |
| Illustrator | Yes |
| Genre | Cooking |
| Item Weight | 40.7 Oz |
| Number of Pages | 272 Pages |
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