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商品規格 | |
Features | Illustrated |
Format | Hardcover |
Topic | Cooking |
Book Series | 0 |
Country/Region of Manufacture | United States |
Ex Libris | No |
Edition | 0 |
Language | English |
Publication Year | 1971 |
Book Title | Encyclopedia of Cooking Vol 7 English Cookery to Fruit Soup |
Intended Audience | Ages 9-12, Young Adults, Adults, |
Author | staff |
Original Language | English |
Narrative Type | Nonfiction |
Publisher | Better homes and garden books |
Inscribed | No |
Signed | No |
Genre | Cookbooks |
Type | Hardcover |
ISBN | 0696020076 |