| 商品規格 |
| Narrative Type |
book
|
| Type |
book
|
| Intended Audience |
General/trade
|
| Book Title |
Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine
|
| Item Length |
9.5 in
|
| Item Height |
0.9 in
|
| Item Width |
7.2 in
|
| Author |
Michael Brenner,
Pia Sörensen,
David Weitz,
|
| Format |
Hardcover
|
| Language |
English
|
| Topic |
Applied Sciences,
General,
Methods / General,
Chemistry / General,
|
| Publisher |
Norton & Company, Incorporated, w. w.
|
| Publication Year |
2020
|
| Illustrator |
Yes
|
| Genre |
Cooking,
House & Home,
Science,
|
| Item Weight |
30.3 Oz
|
| Number of Pages |
320 Pages
|
台灣
