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| 商品規格 | |
| Book Title | ANOVA Sous Vide Cookbook : 100 Thermal Immersion Circulator Recipes for Precision Cooking at Home |
| Number of Pages | 152 Pages |
| Language | English |
| Publisher | Ggb |
| Publication Year | 2018 |
| Item Height | 0.4 in |
| Topic | Methods / Gourmet, Power Resources / Electrical, Methods / Professional, |
| Illustrator | Yes |
| Genre | Cooking, Technology & Engineering, |
| Item Weight | 12.8 Oz |
| Author | Ingrid Eakon |
| Item Length | 9.2 in |
| Item Width | 7.5 in |
| Format | Trade Paperback |
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