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商品規格 | |
Number of Pages | 288 Pages |
Publication Name | Neurogastronomy : How the Brain Creates Flavor and Why It Matters |
Language | English |
Publisher | Columbia University Press |
Subject | Neuroscience, Life Sciences / Neuroscience, Life Sciences / Evolution, Essays & Narratives, |
Item Height | 0.1 in |
Publication Year | 2011 |
Item Weight | 22.3 Oz |
Type | Textbook |
Item Length | 0.9 in |
Subject Area | Cooking, Science, Medical, |
Author | Gordon Shepherd |
Item Width | 0.7 in |
Format | Hardcover |