| 商品規格 |
| ISBN |
0316118400
|
| EAN |
9780316118408
|
| Date of Publication |
20080901
|
| Publication Name |
N/A
|
| Type |
Hardback
|
| Release Title |
The Flavor Bible: The Essential Guide to Culinary Creativity, ...
|
| Artist |
Andrew Dornenburg
|
| Brand |
N/A
|
| Colour |
N/A
|
| Book Title |
Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
|
| Item Length |
10.4in
|
| Item Height |
1.5in
|
| Item Width |
8in
|
| Author |
Andrew Dornenburg,
Karen Page,
|
| Format |
Hardcover
|
| Language |
English
|
| Topic |
Specific Ingredients / Herbs, Spices, Condiments,
Reference,
General,
Entertaining,
Essays & Narratives,
|
| Publisher |
Little, Brown & Company
|
| Publication Year |
2008
|
| Genre |
Cooking
|
| Item Weight |
46 Oz
|
| Number of Pages |
392 Pages
|
| ISBN |
9780316118408
|
台灣
