| 商品規格 |
| Original Language |
English
|
| Type |
Novel
|
| Intended Audience |
Young Adults
|
| Book Title |
Farmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [a Cookbook]
|
| Number of Pages |
368 Pages
|
| Language |
English
|
| Publisher |
Potter/Ten SPEED/Harmony/Rodale
|
| Topic |
Vegetarian,
General,
Diet & Nutrition / General,
Methods / Canning & Preserving,
|
| Item Height |
1.2 in
|
| Publication Year |
2019
|
| Illustrator |
Yes
|
| Genre |
Cooking,
Health & Fitness,
|
| Item Weight |
47.1 Oz
|
| Author |
Shane Peterson,
Kathryn Lukas,
|
| Item Length |
9.7 in
|
| Item Width |
7.7 in
|
| Format |
Hardcover
|
台灣
