|
|
|
|
| 商品規格 | |
| Book Title | Ideas and Assembly of Japanese Ingredient Dessert |
| Signed | No |
| Book Series | N/A |
| UPC | Does not apply |
| MPN | Does not apply |
| Publisher | SEIBUNDO SHINKOSHA |
| Original Language | Japanese |
| Edition | N/A |
| Brand | SEIBUNDO SHINKOSHA |
| Publication Year | 2020 |
| Type | N/A |
| Format | Hardcover |
| Language | Japanese |
| ISBN | 9784416520093 |
| Author | Mari Tanka |
| Features | N/A |
| Genre | Food & Drink |
| Country/Region of Manufacture | Japan |
| Topic | French Japanese Desert |
| Number of Pages | 234 |
台灣
