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| 商品規格 | |
| Book Title | Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! |
| Number of Pages | 320 Pages |
| Language | English |
| Publisher | Dorling Kindersley Publishing, Incorporated |
| Publication Year | 2021 |
| Topic | Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving, |
| Item Height | 0.7 in |
| Illustrator | Yes |
| Genre | Cooking, Science, |
| Item Weight | 17.8 Oz |
| Author | Wardeh Harmon |
| Item Length | 9.2 in |
| Book Series | The Self-Sufficient Kitchen Ser. |
| Item Width | 7.7 in |
| Format | Trade Paperback |
台灣
