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| 商品規格 | |
| Shipping | FAST 3 to 5 Business Day Service on Expedited Opt. |
| Product-Type | INTERNATIONAL PAPERBACK EDITION |
| Cover-Design | May Differ from Original Picture |
| Packaging | Shrinkwrapped - Box Packed |
| Contents | Same as US Edition |
| Language: | English |
| Intl ISBN | 9789353941871 |
| Number of Pages | 272 Pages |
| Language | English |
| Publication Name | Foundations of Menu Planning |
| Publisher | Pearson Education |
| Item Height | 0.7 in |
| Publication Year | 2017 |
| Subject | General, Entertaining, |
| Item Weight | 19.7 Oz |
| Type | Textbook |
| Author | Daniel Traster |
| Subject Area | Cooking |
| Item Length | 10.8 in |
| Item Width | 8.6 in |
| Format | Trade Paperback |
台灣
