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| 商品規格 | |
| Book Title | Columbia Restaurant Spanish Cookbook |
| Number of Pages | 320 Pages |
| Language | English |
| Publisher | University Press of Florida |
| Publication Year | 1995 |
| Topic | Regional & Ethnic / Spanish, Food, Lodging & Transportation / Restaurants, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), |
| Item Height | 1 in |
| Illustrator | Yes |
| Genre | Travel, Cooking, History, |
| Item Weight | 22.1 Oz |
| Author | Ferdie Pacheco, Adela Hernandez Gonzmart, |
| Item Length | 9.2 in |
| Item Width | 6.1 in |
| Format | Hardcover |
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