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商品規格 | |
ISBN | 1558321683 |
EAN | 9781558321687 |
Publication Name | N/A |
Type | Hardback |
Release Title | The Roasted Vegetable: How to Roast Everything from Artichokes... |
Artist | Chesman, Andrea |
Brand | N/A |
Colour | N/A |
Book Title | Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads |
Item Length | 9.1 in |
Item Height | 0.9 in |
Item Width | 7.2 in |
Author | Andrea Chesman |
Format | Hardcover |
Language | English |
Topic | Specific Ingredients / Vegetables, General, |
Publisher | Harvard Common Press |
Publication Year | 2002 |
Illustrator | Yes |
Genre | Cooking |
Item Weight | 0.4 Oz |
Number of Pages | 240 Pages |
ISBN | 9781558321687 |