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| 商品規格 | |
| ISBN | 1558321683 |
| EAN | 9781558321687 |
| Publication Name | N/A |
| Type | Hardback |
| Release Title | The Roasted Vegetable: How to Roast Everything from Artichokes... |
| Artist | Chesman, Andrea |
| Brand | N/A |
| Colour | N/A |
| Book Title | Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads |
| Item Length | 9.1 in |
| Item Height | 0.9 in |
| Item Width | 7.2 in |
| Author | Andrea Chesman |
| Format | Hardcover |
| Language | English |
| Topic | Specific Ingredients / Vegetables, General, |
| Publisher | Harvard Common Press |
| Publication Year | 2002 |
| Illustrator | Yes |
| Genre | Cooking |
| Item Weight | 0.4 Oz |
| Number of Pages | 240 Pages |
| ISBN | 9781558321687 |
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