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商品規格 | |
Book Title | Crust and Crumb : Master Formulas for Serious Bread Bakers [A Baking Book] |
Number of Pages | 224 Pages |
Language | English |
Publisher | Potter/Ten SPEED/Harmony/Rodale |
Publication Year | 2006 |
Topic | Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking, |
Item Height | 0.9 in |
Illustrator | Yes |
Genre | Cooking |
Item Weight | 29.6 Oz |
Author | Peter Reinhart |
Item Length | 9.8 in |
Item Width | 8 in |
Format | Trade Paperback |