|
|
|
|
商品規格 | |
Publication Date | 2010-08-25 |
Pages | 672 |
Book Title | Encyclopedia of Jewish Food |
Number of Pages | 672 Pages |
Language | English |
Publisher | Houghton Mifflin Harcourt Publishing Company |
Publication Year | 2010 |
Topic | Regional & Ethnic / International, Regional & Ethnic / Jewish & Kosher, |
Item Height | 2 in |
Illustrator | Yes |
Genre | Cooking |
Item Weight | 50.1 Oz |
Author | Gil Marks |
Item Length | 9 in |
Item Width | 8 in |
Format | Hardcover |