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商品規格 | |
Book Title | Cooking And Baking Courses With Recipes |
Original Language | English |
Item Length | 10 in |
Vintage | Yes |
Publication Year | 1926 |
Type | Cookbook |
Format | Paperback |
Language | English |
Literary Movement | Modernism |
Era | 1920s |
Author | Unknown |
Genre | Cookbooks, Cooking, |
Country/Region of Manufacture | United States |
Topic | Cooking |
Item Width | 7 in |
Item Weight | 15 oz |
Number of Pages | 232 Pages |