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| 商品規格 | |
| Publication Date | 2004-10-17 |
| Pages | 481 |
| Book Title | All about Braising : the Art of Uncomplicated Cooking |
| Number of Pages | 496 Pages |
| Language | English |
| Publisher | Norton & Company, Incorporated, w. w. |
| Publication Year | 2004 |
| Topic | General, Methods / General, |
| Item Height | 1.4 in |
| Illustrator | Yes |
| Genre | Cooking |
| Item Weight | 43.5 Oz |
| Author | Molly Stevens |
| Item Length | 10.3 in |
| Item Width | 8.3 in |
| Format | Hardcover |
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