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| 商品規格 | |
| Book Title | Edible Food Packagng: Materials and Processing Technologies |
| Publication Date | 2016-05-18 |
| Pages | 469 |
| Number of Pages | 469 Pages |
| Publication Name | Edible Food Packaging : Materials and Processing Technologies |
| Language | English |
| Publisher | CRC Press LLC |
| Publication Year | 2016 |
| Item Height | 1.1 in |
| Subject | Food Science |
| Type | Textbook |
| Item Weight | 28 Oz |
| Item Length | 9.3 in |
| Author | Ricardo Nuno Correia Pereira |
| Subject Area | Technology & Engineering |
| Series | Contemporary Food Engineering Ser. |
| Item Width | 6.4 in |
| Format | Hardcover |
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