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| 商品規格 | |
| Publication Date | 2022-09-27 |
| Pages | 384 |
| Book Title | Our Fermented Lives : a History of How Fermented Foods Have Shaped Cultures and Communities |
| Number of Pages | 384 Pages |
| Language | English |
| Publisher | Storey Publishing, LLC |
| Item Height | 1.2 in |
| Publication Year | 2022 |
| Topic | History, Essays & Narratives, Methods / Canning & Preserving, |
| Illustrator | Yes |
| Genre | Cooking |
| Item Weight | 20.4 Oz |
| Author | Julia Skinner |
| Item Length | 9.2 in |
| Item Width | 9.2 in |
| Format | Hardcover |
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