| 商品規格 |
| Publication Name |
Dorling Kindersley Publishing, Incorporated
|
| Era |
2000s
|
| Edition |
First American Edition
|
| Book Title |
Sushi-Taste and Technique
|
| Item Length |
8.9in.
|
| Item Height |
0.9in.
|
| Item Width |
7in.
|
| Author |
Kimiko Barber,
Hiroki Takemura,
|
| Format |
Hardcover
|
| Language |
English
|
| Topic |
Regional & Ethnic / Japanese,
Specific Ingredients / Seafood,
|
| Publisher |
Dorling Kindersley Publishing, Incorporated
|
| Publication Year |
2002
|
| Genre |
Cooking
|
| Item Weight |
28.3 Oz
|
| Number of Pages |
256 Pages
|
| 商品狀況說明 |
If I sold it as new, you would never know the difference. |
台灣
