| 商品規格 |
| Signed |
No
|
| Ex Libris |
No
|
| Narrative Type |
Nonfiction
|
| Original Language |
English
|
| Intended Audience |
Adults,
Young Adults,
Ages 9-12,
Ages 4-8,
|
| Inscribed |
No
|
| Vintage |
Yes
|
| Personalize |
No
|
| Publication Year |
1974
|
| Type |
Cookbook
|
| Era |
1970s
|
| Personalized |
No
|
| Features |
Dust Jacket
|
| Country/Region of Manufacture |
United States
|
| Book Title |
Hows and Whys of French Cooking
|
| Author |
Alma Lach
|
| Format |
Hardcover
|
| Language |
English
|
| Topic |
Regional & Ethnic / French
|
| Publisher |
University of Chicago Press
|
| Genre |
Cooking
|
| Number of Pages |
Xxii, 635 Pages
|
台灣
