| 商品規格 |
| Shipping |
FAST 3 to 5 Business Day Service on Expedited Opt.
|
| Product-Type |
INTERNATIONAL PAPERBACK EDITION
|
| Cover-Design |
May Differ from Original Picture
|
| Packaging |
Shrinkwrapped - Box Packed
|
| Contents |
Same as US Edition
|
| Language: |
English
|
| Intl ISBN |
9789353941918
|
| Number of Pages |
1216 Pages
|
| Publication Name |
On Cooking : a Textbook of Culinary Fundamentals
|
| Language |
English
|
| Publisher |
Pearson Education
|
| Subject |
Industries / Hospitality, Travel & Tourism,
General,
|
| Publication Year |
2018
|
| Item Height |
1.6 in
|
| Type |
Textbook
|
| Item Weight |
98.4 Oz
|
| Item Length |
11 in
|
| Author |
Alan Hause,
Sarah Labensky,
Priscilla Martel,
|
| Subject Area |
Cooking,
Business & Economics,
|
| Item Width |
9.2 in
|
| Format |
Hardcover
|
台灣
