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| 商品規格 | |
| Number of Pages | 1216 Pages |
| Publication Name | Handbook of Enology, 2 Volume Set |
| Language | English |
| Publisher | Wiley & Sons, Incorporated, John |
| Subject | Food Science, Chemistry / Industrial & Technical, |
| Publication Year | 2021 |
| Item Height | 1.4 in |
| Item Weight | 41.7 Oz |
| Type | Textbook |
| Subject Area | Technology & Engineering, Science, |
| Author | Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud, Yves Glories, Pascal Ribéreau-Gayon, |
| Item Length | 9.9 in |
| Item Width | 7.1 in |
| Format | Hardcover |
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