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| 商品規格 | |
| Country/Region of Manufacture | United States |
| Topic | Cooking |
| Format | Ring/Wire Bound |
| Subject | Books on Collecting |
| Title | Mastering the Art of French Cooking |
| Type | Cookbook |
| Subjects | Food & Drink |
| Publication Year | 1991 |
| Language | English |
| Publisher | Golden Press |
| Age Level | Adults |
| Cookery Topic | Classic Recipes |
| Era | 1970s |
| Special Attributes | 15 ring bound, Signed, |
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