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| 商品規格 | |
| Number of Pages | X, 167 Pages |
| Language | English |
| Publication Name | Procedures to Investigate Foodborne Illness |
| Publisher | Springer |
| Publication Year | 2011 |
| Subject | Life Sciences / Microbiology, Biotechnology, Food Science, Infectious Diseases, |
| Item Weight | 10.1 Oz |
| Type | Textbook |
| Subject Area | Technology & Engineering, Science, Medical, |
| Author | International Association for Food Protection Staff |
| Item Length | 9.3 in |
| Item Width | 6.1 in |
| Format | Trade Paperback |
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