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| 商品規格 | |
| Book Title | Raw Food for Everyone : Essential Techniques and 300 Simple-To-Sophisticated Recipes |
| Item Length | 9.5in |
| Item Height | 1.4in |
| Item Width | 7.9in |
| Author | Leah J. Dubois, Alissa Cohen, |
| Format | Hardcover |
| Language | English |
| Topic | Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Methods / Raw Food, |
| Publisher | Penguin Publishing Group |
| Publication Year | 2010 |
| Genre | Cooking, Social Science, |
| Item Weight | 42 Oz |
| Number of Pages | 496 Pages |
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