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| 商品規格 | |
| Signed | No |
| Ex Libris | No |
| Narrative Type | Nonfiction |
| Original Language | English |
| Inscribed | No |
| Intended Audience | Adults |
| Edition Number | 8 |
| Vintage | No |
| Pages | 1215 |
| Personalize | No |
| Type | cookbook |
| Publication Date | 2006-08-01 |
| Personalized | No |
| Country/Region of Manufacture | United States |
| Edition | 8 |
| Book Title | Professional Chef |
| Number of Pages | 1232 Pages |
| Language | English |
| Publisher | Wiley & Sons, Incorporated, John |
| Publication Year | 2006 |
| Topic | Methods / Quantity, Methods / Professional, |
| Item Height | 2.3 in |
| Illustrator | Yes |
| Features | Revised |
| Genre | Cooking |
| Item Weight | 122.8 Oz |
| Author | Culinary Institute of America (Cia) Staff |
| Item Length | 11.2 in |
| Item Width | 8.9 in |
| Format | Hardcover |
台灣
