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商品規格 | |
Type | cool book |
Book Series | modernist Cuisine |
Intended Audience | Adults |
Book Title | Modernist Cuisine : the Art and Science of Cooking |
Item Length | 17.5 in |
Publisher | Cooking Lab, T.H.E. |
Publication Year | 2011 |
Format | Hardcover |
Language | English |
Item Height | 14.5 in |
Author | Nathan Myhrvold, Maxime Bilet, Chris Young, |
Genre | Cooking |
Topic | Reference |
Item Width | 10.3 in |
Item Weight | 833.5 Oz |
Number of Pages | 2400 Pages |