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| 商品規格 | |
| Binding | Hardcover |
| Weight | 1 lbs |
| Product Group | Book |
| IsTextBook | No |
| Author | P. M. Gaman, K. B. Sherrington, |
| Publication Name | Science of Food : an Introduction to Food Science, Nutrition and Microbiology |
| Format | Hardcover |
| Language | English |
| Publisher | Elsevier Science & Technology Books |
| Publication Year | 1990 |
| Type | Textbook |
| Item Weight | 22.6 Oz |
| Number of Pages | 288 Pages |
| 商品狀況說明 | Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less |
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