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| 商品規格 | |
| Binding | Hardcover |
| Weight | 1 lbs |
| Product Group | Book |
| IsTextBook | No |
| Book Title | Chef Prudhomme's Louisiana Kitchen |
| Item Length | 9.2in |
| Item Height | 1.1in |
| Item Width | 7in |
| Author | Paul Prudhomme |
| Format | Hardcover |
| Language | English |
| Topic | Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole, |
| Publisher | HarperCollins |
| Publication Year | 1984 |
| Genre | Cooking |
| Item Weight | 27.3 Oz |
| Number of Pages | 352 Pages |
| 商品狀況說明 | Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less |
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