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| 商品規格 | |
| Edition | 4 |
| Book Title | Study Guide to Accompany Professional Baking |
| Number of Pages | 736 Pages |
| Language | English |
| Publisher | Wiley & Sons, Incorporated, John |
| Publication Year | 2004 |
| Item Height | 1.2 in |
| Topic | Methods / Baking |
| Features | Revised |
| Illustrator | Yes |
| Genre | Cooking |
| Item Weight | 69 Oz |
| Item Length | 11.1 in |
| Author | Wayne Gisslen |
| Item Width | 8.8 in |
| Format | Hardcover |
台灣
