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| 商品規格 | |
| Number of Pages | 848 Pages |
| Language | English |
| Publication Name | On Baking : a Textbook of Baking and Pastry Fundamentals |
| Publisher | Prentice Hall PTR |
| Publication Year | 2008 |
| Subject | Courses & Dishes / Desserts, Methods / Baking, |
| Item Height | 1.5 in |
| Item Weight | 74.9 Oz |
| Type | Textbook |
| Subject Area | Cooking |
| Author | Sarah R. Labensky, Eddy Vandamme, Priscilla Martel, Klaus G. Tenbergen, |
| Item Length | 8.6 in |
| Item Width | 10.9 in |
| Format | Hardcover |
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