商品規格 |
Item Length |
11.2 in
|
Item Height |
1.1 in
|
Item Width |
8.7 in
|
Author |
Amy Christine Brown
|
Publication Name |
Understanding Food : Principles and Preparation
|
Format |
Hardcover
|
Language |
English
|
Features |
Revised
|
Subject |
Nursing / Nutrition,
Nutrition,
Diet & Nutrition / Nutrition,
General,
Industries / Food Industry,
|
Publisher |
Cengage Learning
|
Series |
Mindtap Course List Ser.
|
Publication Year |
2018
|
Type |
Textbook
|
Subject Area |
Cooking,
Business & Economics,
Health & Fitness,
Medical,
|
Item Weight |
54.5 Oz
|
Number of Pages |
704 Pages
|