| 商品規格 |
| Binding |
Hardcover
|
| Weight |
5 lbs
|
| Product Group |
Book
|
| IsTextBook |
No
|
| Book Title |
Fine French Desserts: Essential Recipes and Techniques
|
| Number of Pages |
480 Pages
|
| Language |
English
|
| Publisher |
Rizzoli International Publications, Incorporated
|
| Topic |
Courses & Dishes / Confectionery,
Regional & Ethnic / French,
Courses & Dishes / Desserts,
|
| Item Height |
1.5 in
|
| Publication Year |
2016
|
| Illustrator |
Yes
|
| Genre |
Cooking
|
| Item Weight |
84.3 Oz
|
| Author |
Vincent Boue,
Hubert Delorme,
Didier Stephan,
|
| Item Length |
10.9 in
|
| Item Width |
9.8 in
|
| Format |
Hardcover
|
| 商品狀況說明 |
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less |
台灣
