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商品規格 | |
Book Title | Complete Guide to Hunting, Butchering, and Cooking Wild Game : Volume 2: Small Game and Fowl |
Number of Pages | 384 Pages |
Language | English |
Publisher | Random House Publishing Group |
Topic | Specific Ingredients / Game, Hunting, Fishing, |
Publication Year | 2015 |
Item Height | 0.9 in |
Illustrator | Yes |
Genre | Cooking, Sports & Recreation, |
Item Weight | 42.7 Oz |
Item Length | 10 in |
Author | Steven Rinella |
Item Width | 8 in |
Format | Trade Paperback |