| 商品規格 |
| Artist |
Correia, Barry; Uehlein, Scott
|
| Original Language |
English
|
| Book Title |
Canyon Ranch Cooks : More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort
|
| Item Length |
8.7in.
|
| Item Height |
1in.
|
| Item Width |
8.3in.
|
| Author |
Barry Correia,
Scott Uehlein,
|
| Format |
Hardcover
|
| Language |
English
|
| Features |
Revised
|
| Topic |
Specific Ingredients / Natural Foods,
Regional & Ethnic / American / Western States,
General,
Seasonal,
|
| Publisher |
Potter/Ten SPEED/Harmony/Rodale
|
| Publication Year |
2003
|
| Genre |
Cooking
|
| Item Weight |
38.8 Oz
|
| Number of Pages |
352 Pages
|
台灣
