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商品規格 | |
Book Title | Principles and Practices of Winemaking |
Genre | Food & Drink |
Subject | Wines |
Item Length | 10in |
Item Width | 7in |
Author | Roger B. Boulton, Ralph E. Kunkee, Vernon L. Singleton, Linda F. Bisson, |
Publication Name | Principles and Practices of Winemaking |
Format | Hardcover |
Language | English |
Publisher | Springer |
Publication Year | 1998 |
Type | Textbook |
Item Weight | 108.6 Oz |
Number of Pages | Xiv, 604 Pages, 604 Pages, |