|
|
|
|
商品規格 | |
Book Title | Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook] |
Number of Pages | 272 Pages |
Language | English |
Publisher | Potter/Ten SPEED/Harmony/Rodale |
Item Height | 1 in |
Publication Year | 2012 |
Topic | Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking, |
Illustrator | Yes |
Genre | Cooking |
Item Weight | 43.3 Oz |
Item Length | 10.3 in |
Author | Ken Forkish |
Item Width | 8.3 in |
Format | Hardcover |