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商品規格 | |
Book Title | Baking Yesteryear : the Best Recipes from the 1900s to the 1980s |
Number of Pages | 256 Pages |
Language | English |
Publisher | Dorling Kindersley Publishing, Incorporated |
Topic | Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking, |
Item Height | 1 in |
Publication Year | 2023 |
Illustrator | Yes |
Genre | Cooking |
Item Weight | 45.4 Oz |
Author | B. Dylan Hollis |
Item Length | 10.3 in |
Item Width | 8.3 in |
Format | Hardcover |