|
|
商品規格 | |
Book Title | Mission Chinese Food Cookbook |
Number of Pages | 336 Pages |
Language | English |
Publisher | HarperCollins |
Item Height | 1.1 in |
Publication Year | 2015 |
Topic | Regional & Ethnic / Soul Food, Regional & Ethnic / Chinese, Regional & Ethnic / Asian, |
Illustrator | Yes |
Genre | Cooking |
Item Weight | 38.2 Oz |
Item Length | 9.1 in |
Author | Chris Ying, Danny Bowien, |
Item Width | 7.4 in |
Format | Hardcover |