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| 商品規格 | |
| Publisher | Wiley & Sons, Incorporated, John |
| Publication Year | 1995 |
| Topic | Industries / Food Industry, Methods / Professional, |
| Book Title | Becoming a Chef : with Recipes and Reflections from America's Leading Chefs |
| Number of Pages | 288 Pages |
| Language | English |
| Illustrator | Yes |
| Genre | Cooking, Business & Economics, |
| Author | Andrew Dornenburg, Karen Page, |
| Format | Trade Paperback |
| 商品狀況說明 | Very fine near new softcover! |
台灣
