| 商品規格 |
| Book Title |
New York Times cook book
|
| Book Series |
New-York times cookbook series
|
| Original Language |
English
|
| Item Length |
9.2in
|
| Vintage |
Yes
|
| Personalize |
No
|
| Format |
Hardcover
|
| Language |
English
|
| Item Height |
1.5in
|
| Personalized |
No
|
| Features |
Dust Jacket,
Revised,
|
| Topic |
Reference,
Encyclopedias,
General,
Specific Ingredients / General,
|
| Item Width |
7.4in
|
| Signed |
No
|
| Ex Libris |
No
|
| Narrative Type |
Nonfiction
|
| Publisher |
HarperCollins
|
| Inscribed |
No
|
| Intended Audience |
Young Adults,
Adults,
|
| Edition |
Revised Edition
|
| Publication Year |
1990
|
| Type |
HARDBACK COOKBOOK REVISED
|
| Author |
Craig Claiborne
|
| Genre |
Cooking,
Référence,
|
| Country/Region of Manufacture |
United States
|
| Item Weight |
51.6 Oz
|
| Number of Pages |
800 Pages
|
| ISBN |
9780060160104
|
| 商品狀況說明 |
LIKE NEW! A RARE 1990, REVISED EDITION. A GREAT HARDBACK BOOK WITH A NICE DUST COVER. REVISED IN 1990. IN FINE CONDITION. DUST COVER HAS THE PURPLE COLOR DIAMOND SHAPE ON IT. GIFT QUALITY! |
台灣
