|
|
|
|
| 商品規格 | |
| Product Group | Book |
| Number Of Items | 1 |
| PartNumber | 9780375413407 |
| Part Number | Does not Apply |
| Book Title | Mastering the Art of French Cooking, 2001, 40th Anniversary Edit. |
| Label | Knopf |
| MPN | Does not apply |
| Languages | english |
| Item Length | 10.31 inches |
| Original Language | English |
| Studio | Knopf |
| Vintage | No |
| Personalize | No |
| Format | Hardcover |
| Language | French |
| Publication Date | 2001-10-16 |
| Item Height | 1.81 inches |
| Manufacturer | Knopf |
| Personalized | No |
| Features | Dust Jacket, Illustrated, |
| Topic | Cooking |
| Item Width | 7.48 inches |
| Binding | Hardcover |
| Signed | No |
| Color | Teal/Turquoise green |
| Ex Libris | No |
| Narrative Type | Nonfiction |
| Publisher | Knopf |
| Inscribed | No |
| Intended Audience | Young Adults, Adults, |
| Edition | 40th Anniversary |
| Brand | Knopf |
| Product Type Name | ABIS_BOOK |
| Publication Year | 2001 |
| Type | COOK BOOK |
| Model | 9780375413407 |
| Author | Julia Child |
| Genre | COOKING |
| Country/Region of Manufacture | United States |
| Number of Pages | 684 |
| Release Date | 2001-10-16 |
| ISBN | Does not apply |
台灣
