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商品規格 | |
Author | ArthurLe Caisne |
Book Title | Secrets of the Butcher: How to Select, Cut, Prepare, and Cook |
Language | english |
Book Series | Unknown |
Bundle Description | Hardcover |
Character | Unknown |
Custom Bundle | No |
Edition | Illustrated |
Ex Libris | No |
Format | Illustrated |
Genre | Books,Subjects,Food and Drink,Barbecues, |
Inscribed | No |
Item Height | 2.5 |
Item Length | 19.2 |
Item Weight | 0.87 |
Item Width | 24.8 |
Number of Pages | 240 |
Publication Year | 2018 |
Publisher | Black Dog and Leventhal |
Original Language | english |
Personalisation Instructions | Not Available |
Personalise | No |
Personalised | No |
Signed | No |
Signed By | No |
Topic | Books |
Type | Textbook |
Vintage | No |
ISBN | 9780316480666 |